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May 2024
FOOD SC AND NUTRITION
216 Books Found
SNACK FOODS: PROCESSING, INNOVATION, AND NUTRITIONAL ASPECTS
SOCIOLOGY OF FOOD AND AGRICULTURE 3RD/ED
SPRAY-FREEZE-DRYING OF FOODS AND BIOPRODUCTS: EORY, APPLICATIONS AND PERSPECTIVES
STARCH: ADVANCES IN STRUCTURE AND FUNCTION
SUSTAINABLE FOOD PROCUREMENT: LEGAL, SOCIAL AND ORGANISATIONAL CHALLENGES
TEXTBOOK OF COMMUNITY MEDICINE AND PUBLIC HEALTH
THERMAL FOOD ENGINEERING OPERATIONS
TOCOTRIENOLS: VITAMIN E BEYOND TOCOPHEROLS
TOXICOLOGICAL RISK ASSESSMENT FOR BEGINNERS
TRANSFORMING FOOD ENVIRONMENTS
TROPICAL FOOD CROPS IN THEIR ENVIRONMENT 2ND/ED (IND/ED)
WHEAT: ENVIRONMENT, FOOD AND HEALTH
WILLIAMS' BASIC NUTRITION & DIET THERAPY 16TH/ED (INCLUDES ONLINE ACCESS)
WILSON'S PRACTICAL MEAT INSPECTION 7TH/ED
WORLD BANK HIV/AIDS INTERVENTIONS: EX-ANTE AND EX-POST EVALUATION
YEAST RESEARCH: A HISTORICAL OVERVIEW